W dzisiejszym wpisie z cyklu pt. „Słowniczek polsko-angielski terminów herbacianych” przedstawię Wam słowniczek terminów związanych ze składem chemicznym herbaty, zachowując podział związków chemicznych występujących w herbacie, który został zaproponowany w książce „Tea: A User’s Guide” Tony’ego Gebely. Oto on:
1. Polifenole – polyphenols
antocyjaniny – anthocyanins
antyoksydanty – antioxidants
epigallokatechina – epigallocatechin (EGC)
epikatechina – epicatechin (EC)
izoflawony – isoflavones
flawanoidy – flavanoids
flawonole – flavonols
gallokatechina – gallocatechin (GC)
galusan epigallokatechiny – epigallocatechin gallate (EGCG)
galusan epikatechiny – epicatechin gallate (ECG)
garbniki – tannins
katechina – catechin (C)
teaflawiny – theaflavins
tearubiginy – thearubugins
2. Aminokwasy – amino acids
alanina – alanine
fenyloalanina – phenyloalanine
glicyna – glycine
glutamina – glutamine
izoleucyna – isoleucine
leucyna – leucine
L-Teanina – L-Theanine
metionina – methionine
teanina – theanine
walina – valine
3. Enzymy – enzymes
oksydaza polifenolowa – polyphenol oxidase
peroksydaza – peroxidase
4. Barwniki – pigments
chlorofile – chlorophylls
feofitiny – pheophytins
karotenoidy – carotenoids
karoteny – carotens
ksantofile – xanthophylls
5. Węglowodany – carbohydrates
fruktoza – fructose
glukoza – glucose
maltoza – maltose
rafinoza – raffinose
ramnoza – rhamnose
sacharoza – sucrose
stachioza – stachyose
6. Metyloksantyny – methylxanthines
alkaloidy – alcaloids
kofeina – caffeine
teobromina – theobromine
teofilina – theophylline
7. Składniki mineralne – minerals
aluminium – aluminum
arsen – arsenic
cynk – zinc
fluor – fluorine
glin – aluminum
jod – iodine
magnez – magnesium
mangan – manganese
miedż – copper
nikiel – nickel
selen – selenium
potas – potassium
wapń – calcium
żelazo – ferrum
8. Substancje lotne – volatiles
aldehydy – aldehyds
alkohole monoterpenowe – monoterpene alcohols
benzaldehyd – benzaldehyde
beta-Jonon – beta-Ionone
cis-3-heksenol – cis-3-Hexenol
fenyloacetaldehyd – phenylacetaldehyde
fenyloetanol – phenyl ethanol
geraniol – geraniol
linalol – linaool
nerolidol – nerolidol
n-heksanal – n-Hexanal
salicylan metylu – methyl salicylate
tlenek linalolu – linaool oxide
trans-2-heksenal – trans-2-Hexenal
związki aromatyczne – aroma complexes/compounds
Pozdrawiam 🙂
PS Przy przygotowywaniu wpisu korzystałam ze Słownika chemicznego polsko-angielskiego Wydawnictwa WNT oraz z następujących źródeł internetowych:
https://worldoftea.org/tea-chemistry/
http://www.tocklai.org/activities/tea-chemistry/
http://www.steepers.net/chemical-composition-of-tea.html
https://biologiaroslin.wordpress.com/2010/01/07/moc-herbacianych-lisci/
http://www.kwadryga.pl/upload/Dokumenty/Artykuly_naukowe/Gf_1_08_46-50.pdf
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